Organic Coconut Flour
Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production.
Coconut Flour has grown in popularity over recent years due to its many health benefits It is a low-carb, gluten-free baking alternative to wheat flour. And it provides a good source of protein and fiber, it has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn’t love a good crepe.
Our Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it’s wonderful in baked foods and splendid in smoothies.
Loading Details
Packaging | Size | Total Pcs per pallet | Pallets per 20ftcontain er | Total units per 20ft container | Standard pallet loading |
20kg craft bag | 20kg | 40 | 10 | 400 |
Packaging | Size | Pallets per 20ftcontainer | Total units per 40ft container | Floor loading |
20kg craft bag | 20kg | 920 | 1375 |