Coconut Sugar

Coconut sugar is similar to brown sugar in its consistency and appearance but with a hint of caramel. It is made from the sap of the coconut palms. By tapping the sweet nectar from the coconut flowers, heating and condensing the liquid into crystal form, Coconut Thaprobane coconut sugar provide a best substitute for brown sugar. It is very high in calories, small amount of minerals, antioxidants and fiber. It has low glycemic index, less fructose and good for gut as well.